Sausage and Mushroom Puffs
Sausage meat or sausages pushed out of their skins
2 cloves of garlic
Herbs - mixed Italian will do
Ready made puff pastry
Salt and pepper to taste
Part cook the sausage meat with sliced mushrooms, garlic and herbs.
Roll the pastry into a rectangle shape place the mixture on the side and fold the pastry over so that the filling is in the middle of the wrapped parcel.
Bake in the oven until lightly brown.