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Ingredients 2 onions 2 tablespoons butter 3 cloves garlic 12 vine tomatoes Half teaspoon chilli powder Chicken enough for however many people (any part of chicken boneless) Salt and pepper to taste Fry the onions in butter along with about 12 on the vine tomatoes chopped, with loads of garlic, salt and pepper, chili powder, let the onions and tomatoes soften and leave them cook in the juices, add cream. Everyone loved it! rachcurry.jpg11 months ago
First post and replies | Last post by Arianna, 1 year ago
Ingredients Beef mince Tablespoon of oil Garlic granuals Onion granuals Mixed Italian herbs Basil Tomato puree Spaghetti Salt and pepper to taste Vegetable stock Cheese for the top (optional, half teaspoon of tomato ketchup, sprinkle of sugar) I couldn't use onions due to someone I was cooking for hating the texture of them. They also did not want mushrooms. Season fresh mince add herbs. Form into balls and put into the oven on a baking tray Heat some oil, add the garlic, onion salt then add some vegetable stock. After its bubbling up add some vegetable stock (about half a cup) then add a carton of passata. Heat until hot then have a taste. If it is bitter add half teaspoon of tomato ketchup and a tiny pinch of sugar. Add more sugar to your taste. When the meat balls are cooked in the oven add the cooking juices from the oven tray to the passata. Cook the spaghetti whilst the passata sauce simmers on a low heat. Serve with a spinkle of cheddar cheese or any cheese you wish!1 year ago
Ingredients Tigerbread stick Cooked Minced beef 2 sliced mushrooms Small ball of Mozzarella Some chopped onion Clove of garlic Half a tin of chopped tomatoes Squirt of tomato puree and squirt of tomato ketchup Half a spoon of sugar Handful of cheddar cheese Half the half tin of chopped tomatoes and blend. Add the tomato puree and ketchup then the sugar and strain the juice from the left over tinned tomatoes and add to the sauce. I made two different pizzas. Cut the tiger bread in half length ways and cover the flat sides in the tomato sauce. Add the onions, garlic, mushrooms minced beef and the mozzarella Then sprinkle cheddar cheese on top. I decided to prepare my pizzas, wrap them and put straight into my freezer for when I feel like having something easy to cook. You can put them straight into the oven for about 15-20 minutes. I will post pics when I have cooked them.1 year ago
1 year ago
Ingredients Sausage meat or sausages pushed out of their skins Onions 2 cloves of garlic Herbs - mixed Italian will do Ready made puff pastry Salt and pepper to taste Part cook the sausage meat with sliced mushrooms, garlic and herbs. Roll the pastry into a rectangle shape place the mixture on the side and fold the pastry over so that the filling is in the middle of the wrapped parcel. Bake in the oven until lightly brown.1 year ago
Ingredients 1 Onion diced 3 cloves of garlic Tinned tomatoes (I cannot eat fresh tomatoes) Two big handfuls of beef mince Handful of mushrooms sliced Herbs i.e oregano, thyme, sage, basil = sprinkle Fresh lasagne sheets (or make your own/p> Beef stock about half a cup if for 2 people, add more for more people. Squirt of tomato ketchup and tomato puree Homemade cheese sauce Ingredients Flour Butter Pint of milk Ricotta cheese Philadelphia cheese Cheddar cheese Dash of single cream Half teaspoon of salt Pinch of pepper Cook the onions mushrooms garlic and mince in olive oil then add the beef stock (not much only half a cup) blend half the tin of tomatoes to add then add the unblended tomatoes a squirt of tomato puree and a squirt of tomato ketchup. Add the herbs then leave to cool when all cooked. Heat some butter and flour into a roux then add the pint of milk and two large handfuls of cheddar cheese, large spoon of ricotta, large spoon of philly and put on a low heat (2 or 3). Do not keep your eye off the sauce and keep whisking it using a hand whisk. This will take some time. Add the dash of single cream and half teaspoon of salt and keep whisking. You can turn up the heat but if you do not keep whisking the cheese sauce will curdle and be no good. You have to keep watching it and whisking the whole time! Do not let the sauce boil. You will see the sauce getting thicker, you can use a hand blender if you need to. When its very thick, (give it a taste if its not cheesy enough then add more cheddar) then take off the heat (very important as it could still curdle and be ruined). Leave the cheese sauce to cool. Once the mince and the cheese sauce are cooled then get your dish and layer up the lasagne. I do it like this Mince - cheese sauce - lasagne And repeat til you get to the top of the dish and just cover the last layer of lasagne sheet with the rest of the cheese sauce and great cheddar on the top. Cook on 180 until the cheese goes brown and the lasagne looks cooked. I served mine with garlic bread and some salad. As I made a large dish I have frozen a lot of it in plastic containers and will just cook on defrost then on high in the microwave for a dinner or lunch one day. Its a great idea to make your own microwave meals, more healthy and much cheaper! The picture does not do it justice, it was lovely!1 year ago
Ingredients Mozzarella cheese Chilli peppers Garlic butter Cherry tomatoes Shallots Puff pastry Wrap the fresh ingredients inside the puff pastry then cook on a moderate heat for about 20 minutes Salt and pepper to taste and you can also add extra cheese on the top. We had our with cucumber and tomatoes. Very yummy!1 year ago
Ingredients Courgettes Peppers Onion garlic Chicken stock celery rosemary basil turkey mince For the sauce Flour Cheese butter Milk pasta to add when mince etc is cooked Fry the mince etc in a pan til cooked and leave to cool. Heat butter with some flour then add cheese milk and blend into a thick creamy cheesy sauce, add as much or as little cheese as you like. Cook pasta and lay on top of the mince in the oven dish. Add the cheese sauce and grated cheese on the top and put into the oven!1 year ago